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Nakorn River View Restaurant

Beyond the boundaries of taste.

LOCAL 
INGREDIENTS

VEGAN

FRIENDLY

HIGH
QUALITY
HOUSE
COCKTAILS

Since opening in 2014, The Nakorn River View Restaurant in Champasak has taken place among the towns’ most distinctive food and drink venues.

Beyond the boundaries of taste.

The Nakorn River View Restaurant

You can't get any closer to the water (Mekong): Here the restaurant is right on the shore. You sit at tables made of local wood, enjoy the homemade Asian summer cuisine - with a view of the gliding Mekong (mother of all waters). In addition, a chilled glass of beer or a wine at the right temperature.

The Kitchen Table

Eat at the Kitchen Table. Serving some of Laos finest and traditional dishes alongside with international foods. And feel the spirit of former times when the family and friends had dinner together at the Kitchen table. You can sit up
to 14 persons, share the dishes as it is tradition in Laos

The Nakorn River View Café

Overseeing with a cup of hot coffee or one of the varieties of iced coffee the main street and the nearby Vat Nakhone. Watch monks doing their mediation and watch cattle walking along the main street

Menu

- Breakfast -

Farmer Breakfast

…  is a great way to start the day with plenty of protein and energy. A farmer’s breakfast is a hearty and satisfying meal that consists of potatoes, eggs, cheese, ham, and green onions and pickles.

Muesli

… with yogurt is a delicious and healthy breakfast dish that consists of raw oats, nuts, fresh fruits, and seeds mixed with yogurt. Muesli with yogurt is rich in fiber, protein, and antioxidants.

Signatur Breakfast

...delightful 2-egg omelette with your choice of bacon, ham, cheese, and seasonal vegetables, served with a side of jam and butter. Perfect to start your day!

Breakfast Lao Style

... pan of egg, chopped pork and Vietnamese sausage is a hearty and delicious dish that is often eaten with rice or bread. It is similar to the dish called thit kho, which is braised pork with eggs, but it is cooked in a pan instead of a pot

Our service for you

Menu

- Starters -

Fried caramelized mushrooms

… are a delicious way to enjoy the earthy and savory flavor of mushrooms. They are cooked in butter and oil until they are golden and crispy on the outside and tender and juicy on the inside. They are seasoned with garlic, thyme, balsamic vinegar, and brown sugar to enhance their natural sweetness and umami. Fried caramelized mushrooms can be served as a side dish, a topping, or a snack.

Spicy papaya salad

… is a refreshing and flavorful dish that originated in Southeast Asia. It is made with shredded green (unripe) papaya, lime juice, fish sauce, sugar, garlic, chilies, and sometimes other ingredients like peanuts, tomatoes, dried shrimp, or long beans.. It has a balance of spicy, sour, sweet, and salty tastes.

Satay chicken

... is a delicious dish that originated in Southeast Asia. It is made of tender pieces of chicken marinated in a fragrant mixture of spices, herbs, and coconut milk. The chicken is then skewered and grilled over charcoal, giving it a smoky and charred flavor. The best part of satay chicken is the peanut sauce that accompanies it. The sauce is creamy, nutty, and spicy, with a hint of lime and sweetness. It is perfect for dipping the chicken and adding more flavor to every bite. Satay chicken is a great appetizer or main course that can be enjoyed with rice, salad, or cucumber and onion slices.

Main Dishes

Laarb

… is a meat salad that originated in Laos and is also popular in Thailand. It is made with ground meat, such as pork, chicken, beef, or duck, that is cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili powder, and toasted ground sticky rice. Laarb has a balance of spicy, sour, sweet, and salty flavors, and is often eaten with sticky rice or lettuce leaves. Laarb is considered the national dish of Laos, along with green papaya salad and sticky rice.

Kaeng Om

… is a traditional stew from northern Thailand, also known as Isaan. It is a light and herbal curry that does not use coconut milk, unlike many other Thai curries. It is made with meat, such as chicken, pork, beef, or fish, and a variety of vegetables and herbs, such as cabbage, eggplant, dill, lemongrass, kaffir lime leaves, and chili. The stew is seasoned with fish sauce, lime juice, and roasted rice powder for a balance of spicy, sour, salty, and nutty flavors. It is a popular dish in Isaan cuisine, which is known for its use of fresh and local ingredients.

Keang Phet -Red Curry-

… is a Thai dish that consists of red curry paste cooked in coconut milk with meat or tofu. It is a spicy, fragrant, and creamy curry that can be served with rice or noodles. Keang Phet is a popular dish in Thailand and other Southeast Asian countries. It has a rich and complex flavor that can be adjusted to your preference by adding more or less chili, sugar, or lime juice.

Fried rice with pineapple

…  and served in half pineapple is a delicious and colorful dish that is inspired by Thai cuisine. It is made with cooked rice that is stir-fried with eggs, ham, vegetables, pineapple chunks, and a sauce made with soy sauce, sesame oil, vinegar, sugar, and spices. The fried rice is then scooped into a hollowed-out pineapple half and garnished with green onions, cilantro, or cashews. It has a balance of sweet, sour, salty, and spicy flavors.

Desserts

Best in Town

Menu

Khao Niao Mamuang

... is a Thai dessert that consists of sticky rice cooked with coconut milk and served with fresh mango slices. Khao Niao Mamuang is a refreshing and satisfying dessert that can be enjoyed any time of the year, but especially during the mango season. It has a balance of sweet, sour, creamy, and nutty flavors that can be adjusted to your preference by adding more or less sugar, salt, or lime juice. It is one of the most well-known Thai desserts in the world.

Crepe with banana and chocolate

... is a sweet and delicious treat that can be enjoyed for breakfast or dessert. It is made of a thin and delicate pancake that is topped with sliced bananas and chocolate sauce. 

Mango sundae

… is a delicious dessert that consists of homemade mango ice cream topped with fresh mango chunks and nuts. It is a refreshing and fruity treat that can be enjoyed on a hot summer day or any time you crave something sweet.

The Pa Khao Nakorn Champasak

Indulge in the rich and authentic tastes of Lao cuisine with our special Pa Khao Nakorn Champasak. Our talented chef has curated a unique menu set, offering a delightful array of popular Lao dishes beautifully presented on a traditional rattan platter.

For a successful stay

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