Restaurant terrace on the Mekong at Nakorn River ViewAtmospheric evening lighting in the restaurantFreshly prepared dishes at Nakorn River View

Nakorn River View Guesthouse

Where Laos and Thailand meet the world

Culinary diversity: where Laos and Thailand meet the world

Our kitchen masterfully blends the traditional, vibrant flavours of Laos and the diversity of Thailand with beloved international classics. From classic spicy larb and freshly caught Mekong fish to globally appreciated dishes — every favourite has its place. All dishes are prepared fresh with the best regional ingredients.

Lao hot pot with fresh ingredientsFreshly prepared dishes at Nakorn River ViewLaid table in the restaurant
Homemade cake and Lao highland coffee

Coffee culture & a front-row seat to the sunset

In our in-house café we treat you to aromatic Lao highland coffee, freshly blended smoothies and lovingly homemade cakes. The absolute highlight: enjoy your break in a relaxed atmosphere with an unobstructed, mesmerising view of the majestic river.

Our Menu Highlights

A selection of our most popular dishes – freshly prepared with local ingredients from the Mekong and the Bolaven Plateau.

Pa Khao Nakorn Champasak – Lao-Thai dish at Nakorn River View Champasak

Pa Khao Nakorn Champasak

Our Pa Khao (Lao for “menu”) is a true masterpiece of Lao cuisine. Lovingly prepared by our experienced chefs, it brings together a selection of the tastiest and most authentic dishes. Enjoy the sight and aroma of our Pa Khao, served on a beautifully woven rattan tray, and savour the flavours enriched with spices, herbs and aromatic sauces. Pa Khao is the perfect way to discover and enjoy the rich and diverse culinary culture of Laos.

Larb Gai – Lao-Thai dish at Nakorn River View Champasak

Larb Gai

Larb is a warm or lukewarm meat salad made from finely chopped or minced chicken. The meat is briefly pan-fried or steamed, then mixed with an aromatic blend of herbs, lime juice, fish sauce, chilli and toasted rice powder.

Mekong Fish in Banana Leaf – Lao-Thai dish at Nakorn River View Champasak

Mekong Fish in Banana Leaf

Mekong fish in banana leaf (Lao: Mok Pa) is one of the most beloved traditional specialities of Laos. The dish combines the freshness of Mekong fish with the aromatic spice of local herbs, prepared in an especially authentic way. The fish is marinated with herbs, spices and rice noodles, then wrapped in a banana leaf and gently steamed or grilled. The banana leaf keeps the fish juicy and adds a subtle smoky aroma.

Lao Hot Pot – A Communal Delight – Lao-Thai dish at Nakorn River View Champasak

Lao Hot Pot – A Communal Delight

The Lao Hot Pot, known in Lao as Sin Joom, is one of the country's most popular specialities. This traditional dish is prepared right at the table, bringing people together over good food: meat, fish, vegetables and herbs are cooked in a fragrant broth and served fresh. Lao Hot Pot is more than a dish – it is a culinary experience that gathers friends and family and showcases the diversity of Lao cuisine.

Restaurant terrace on the Mekong at Nakorn River ViewAtmospheric evening lighting in the restaurantLaid table in the restaurant

Visit us and experience the perfect symbiosis of regional hospitality, international comfort and pure indulgence!

Opening hours

Our restaurant is open daily from 07:00 to 22:00.

Breakfast

daily 7:00 – 10:30

Lunch & dinner

11:00 – 22:00

Café & bar

07:00 – 22:00